One of the first things I learned to make when I started reducing my intake of dairy and gluten was pancakes. I discovered I could pretty much swap out the ingredients one by one and they turned out yummy. So cows milk for non-dairy coconut milk, wheat flour for gluten-free flour and while I still ate organic butter I found you could easily trade this for coconut oil if preferred.
This fresh and zingy Avocado, Cacao, Passion Fruit Cake is rich in flavour and bursting with goodness. Raw vegan no-bake desserts like this one are such a great way to enjoy natural whole foods. You feel like you are indulging but really everything inside the cake is so good for you. All the delicious good fats from the avocados, almonds and coconut oil make this such as a lovely way to nourish your body.
Cashew cream can be enjoyed runny over baked apples or popped in the freezer to make these delicious Cashew Cream Vegan Cheesecakes. If you're looking for a tasty guilt-free desert which is gluten-free, refined sugar-free, dairy-free and vegan, then these Cashew Cream Vegan Cheesecakes will be right up your street.