This Tasty Turkey Burger recipe is so versatile. Not only can you add additional herbs and spices to jazz it up it, this recipe can also be used to make turkey meatballs. Instead of flattening the balls into discs you could leave them round. You could then pair them with pasta and a tomato based sauce for a change. 

This dish is a lovely high protein meal packed with goodness. I love quinoa because it is gluten-free, rich in protein and has a low glyceamic load so won't spike your blood sugar levels the way that rice can. It is infact a pseudo-grain which means that it is really a seed.

Last week I was craving some comfort food, and nothing sounded better to me that good ole fish and chips!  I wanted to come up with a healthy alternative to the usual readymade fish fingers and oven chips you can buy in the supermarkets. They also needed to be gluten-free.

Fast but tasty, this is a great throw together dish which doesn't disappoint. The recipe below is the vegetarian version. However, if you're vegan, all you need to do is leave out the egg. Alternatively, it works well with prawns and even chicken, if you would like to increase the protein content.